Kale Salad

🥘 Ingredients

• avocado
  1
• baby tomatoes
  1 punnet
• butternut
  1
• chickpeas
  1 can
• dijon mustard
  1 tsp
• garlic
  1 clove
• honey
  1 tsp
• kale
  1 bag
• lemon
  1
• olive oil
• parsley
  1 bunch
• pepper
• pumpkin seeds
  50 g
• salt
• tahini
  1 tbsp
• white beans
  1 can

1. 1

   Dice butternut in small cubes and roast in the oven with olive oil until cooked through and crispy.

   butternut: 1, olive oil
2. 2

   Wash and finely chop kale .

   kale: 1 bag
3. 3

   Massage with juice of lemon and olive oil .

   lemon: 1/2, olive oil
4. 4

   Chop baby tomatoes , avocado and parsley .

   baby tomatoes: 1 punnet, avocado: 1, parsley: 1 bunch
5. 5

   Drain chickpeas and white beans .

   chickpeas: 1 can, white beans: 1 can
6. 6

   Toast pumpkin seeds in a dry pan until golden.

   pumpkin seeds: 50 g
7. 7

   Remove roasted butternut from oven and cool.

   butternut
8. 8

   Prepare tahini dressing. Mix tahini , lemon juice, honey , minced garlic , dijon mustard and olive oil , salt and pepper to taste.

   tahini: 1 tbsp, lemon: 1/2, honey: 1 tsp, garlic: 1 clove, dijon mustard: 1 tsp, olive oil, salt, pepper
9. 9

   Add iced cold water to preferred runniness and whisk until creamy.
10. 10

    Add all salad ingredients to the bowl, add the salad dressing, mix together.
11. 11

    Enjoy <3